Fair Trade Practices in Agriculture and Food Systems: Ensuring Sustainability and Equity

The global food system is characterized by an unequal distribution of power and resources, with a few large corporations controlling most of the market. This has resulted in small-scale farmers and laborers being exploited, while consumers pay higher prices for their food. Fair trade practices aim to address this imbalance by promoting sustainable and equitable…

Read More

The Future of Food: Building Sustainable and Resilient Food Systems and Supply Chains

Sustainable food systems and supply chains are becoming increasingly important as the world population continues to grow, and the effects of climate change become more evident. In today’s globalized world, food is often produced and consumed far from where it is grown, and this can have negative environmental, social, and economic impacts. Sustainable food systems…

Read More