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Climate change is one of the biggest challenges faced by humanity today. Its impacts are being felt across the world, with agriculture being one of the sectors most affected. Changes in temperature and rainfall patterns are affecting crop yields, soil quality, and the prevalence of pests and diseases. Agriculture is not only affected by climate…
The global food system is characterized by an unequal distribution of power and resources, with a few large corporations controlling most of the market. This has resulted in small-scale farmers and laborers being exploited, while consumers pay higher prices for their food. Fair trade practices aim to address this imbalance by promoting sustainable and equitable…
Agriculture is one of the largest contributors to waste and greenhouse gas emissions worldwide. In addition to the emissions from livestock and crop production, the disposal of agricultural waste, including manure, crop residue, and food waste, can have significant environmental impacts. However, there are sustainable practices that farmers and growers can adopt to reduce waste…
Sustainable food systems and supply chains are becoming increasingly important as the world population continues to grow, and the effects of climate change become more evident. In today’s globalized world, food is often produced and consumed far from where it is grown, and this can have negative environmental, social, and economic impacts. Sustainable food systems…
Sustainable agriculture refers to a type of farming that focuses on producing food in a way that preserves the environment and promotes the well-being of the farmers and the local communities. Unlike conventional agriculture that relies heavily on chemicals and fossil fuels, sustainable agriculture promotes the use of renewable resources and natural methods to grow…