Recent food poisoning outbreaks across Hyderabad have sparked concern over food safety standards, highlighting hygiene practices, regulatory enforcement, and alarming gaps in consumer awareness. As people wrestle with the dilemma of eating out versus dining at home, Siddharth Kumar Singh explores the delicate challenge of balancing the city’s rich food culture with safer culinary practices
Hyderabad food poisoning: Hygiene gaps stir the pot of sickness
